Beans Archives - Constance Coffee

BFG

baker’s chocolate
sarsaparilla
grilled peach

BFG is our take on a traditional Italian dark roast, with a specialty focus, using coffees from sustainable and fairly operated cooperatives.

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$19.00 – $56.00 Select options
Bela Vista

Brazil

hazelnut
blackberry
papaya

This anaerobic natural Brazilian coffee showcases what modern processing can deliver, jammy, berry tones overlay complex sugary sweetness. This coffee is body dominant, so it excels in milk, but is softly sweet and has a light acidity, which makes for a comforting black coffee.

$19.50 – $59.00 Select options
Kiryama Hill

Burundi

toffee
strawberry milkshake
green peach

This lot grown by smallholders on Kiryama Hill is honey processed, and we love that it shows a little on the nose, but delivers a lot in the cup; expect some toffee & cherry to start with, finished by lush and complex floral characteristics as the brew cools.

$21.00 – $65.00 Select options
El Desarrollo

Colombia

toffee apple
blackberry
apricot jam

This mixed Caturra/Colombia lot makes up the backbone of our Strider blend, providing intense body and sweetness; malt and toffee, and a refreshing hit of apple and berry acidity, it makes for a refreshing and juicy filter coffee.

$19.50 – $59.00 Select options
Don Senel

Costa Rica

tangerine
redcurrant jelly
chocolate ice cream

This naturally processed Costa Rican coffee is superbly picked and processed, sweet fruit characters and an engaging acidity lead to a wonderful creamy chocolate finish.

$22.00 – $69.00 Select options
Himalaya

El Salvador

musk candy
peach leather
almond biscuit

Himalaya has been one of our favourite coffee farms for years; this 2023 lot of their natural processed bourbon is consistent with past years; expect toffee & rich dark chocolate, accompanied by complex stonefruit, some juicy acidity, and a long floral aftertaste.

$21.00 – $65.00 Select options
Anferara

Ethiopia

rose geranium
strawberry marshmallow
mandarin

The typical natural Guji red fruit character is strongly present in this Anaerobic coffee but with more elaborate sweetness and florals in the cup.

$21.00 – $65.00 Select options
Bitoya

Ethiopia

brambleberry
apricot compote
rock candy

This Bitoya lot is produced by 650-800 smallholders and processed slowly at Bisrat Melaku’s wet mill in Uraga. Expect hard candy sweetness and mouthfeel, with complex wild berries, and cooked stonefruit.

$21.00 – $65.00 Select options
Rachia

Ethiopia

papaya
blackberry jube
lemongrass

After a first buying coffee from the Aricha in 2021, we see a return with this new lot Rachia. Expect familiar sensations of macerated berry & apricot with layers of complex candy sweetness, and a soft clove/spice finish.

$20.00 – $62.00 Select options
Sayisa

Ethiopia

blackcurrant
grape bubblegum
orange soda

Sayisa is a lot produced by the Buku Sayisa mill at extreme altitude. Expect all the classic Guji dark berry characters, lifted by a playful almost-carbonated acidity and candy-like florals.

$21.00 – $65.00 Select options
Blanca Flor

Honduras

black grape
molasses
raspberry coulis

Blanca Flor is a coalition of indigenous Lenca farmers in Intibucá, in the alpine mid-west of Honduras, and this lot comes from a group of members around the village of Pelon.

We were delighted by the freshening acidity as this coffee cools; layers of creamy nuts and molasses, a light fruit sweetness finishes cleanly with a raspberry acidity.

$19.50 – $59.00 Select options
El Dorado

Honduras

cola nut
fruit tea
mango

In 2015, Aureliano Sagastume replanted his farm with the Parainema variety, and the elaborate washed processing of this coffee showcases weighty citrus on top of a sweet and floral backbone, expect cola and bergamot as well as other sweet spices.

$22.00 – $69.00 Select options

Brazil

Burundi

Colombia

Costa Rica

El Salvador

Ethiopia

Ethiopia

Ethiopia

Ethiopia

Honduras

Honduras

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