• BFG Blend 250g

    BFG

    baker’s chocolate
    sarsaparilla
    grilled peach

    BFG is our take on a traditional Italian dark roast, with a specialty focus, using coffees from sustainable and fairly operated cooperatives.

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  • Unripe, green voffee cherry growing in Minas de Mantiqueria, Brazil.

    Bela Vista

    Brazil

    hazelnut
    blackberry
    papaya

    This anaerobic natural Brazilian coffee showcases what modern processing can deliver, jammy, berry tones overlay complex sugary sweetness. This coffee is body dominant, so it excels in milk, but is softly sweet and has a light acidity, which makes for a comforting black coffee.

  • Honey & natural processed coffee drying on Kiryama Hill in Muyinga District, Burundi

    Kiryama Hill

    Burundi

    toffee
    strawberry milkshake
    green peach

    This lot grown by smallholders on Kiryama Hill is honey processed, and we love that it shows a little on the nose, but delivers a lot in the cup; expect some toffee & cherry to start with, finished by lush and complex floral characteristics as the brew cools.

  • Ripe coffee cherry on a tree in Cauca, Colombia

    Munchique

    Colombia

    ruby grapefruit
    toffee apple
    milk chocolate

    This delicious mix of Colombia, Tabi and Caturra comes from Popayán in the Cauca Department. As is typical for the region, we’re getting lots of texture – chocolate and toffee; and refreshing red fruit acidity makes for an engaging drink as a black coffee or in milk.

  • Chery drying at Finca La Toboba in Brunca, Costa Rica

    Don Senel

    Costa Rica

    tangerine
    redcurrant jelly
    chocolate ice cream

    This naturally processed Costa Rican coffee is superbly picked and processed, sweet fruit characters and an engaging acidity lead to a wonderful creamy chocolate finish.

  • Community coffee farms in Naranjo de Dota, Tarrazu, Costa Rica.

    Naranjo de Dota

    Costa Rica

    candied ginger
    cranberry
    apricot

    Washed Tarrazú coffees are well known for bright acidity and stonefruit, but this coffee presents sweet complex chai-like spice and a slightly more rounded cup.

  • El Salvador Himalaya

    Himalaya

    El Salvador

    musk candy
    peach leather
    almond biscuit

    This coffee displays complex stonefruit, engaging and balancing acidity, and a long floral aftertaste.

  • Raised beds with coffee drying in Guji, Ethiopia

    Alaka

    Ethiopia

    blackcurrant
    papaya
    mango

    We buy Guji coffees to blend with in our Strider and Moonface blends; this year’s Alaka replaces our outgoing Dikitu coffee – bulky dark berry and white sugar sweetness are rounded out with papaya and floral characters.

  • Coffee seedlings in Bensa, Sidamo

    Fafi

    Ethiopia

    blueberry jam
    grapefruit jube
    white tea

    This is the second year we’ve bought Fafi, the Bensa district is the highest altitude in the region; complex jam character with a light tea and floral finish make this natural a delight to drink.

  • Product image

    Halo Beriti

    Ethiopia

    baked rhubarb
    bergamot
    brown sugar

    The washed Gedeb was one of our favourite coffees from 2021, and this washed lot from the Halo Beriti wet mill is even more complex. Expect complex florals, a light winey sweetness, and grippy rhubarb acidity to finish.

  • View from Aricha, Gedeo zone, Ethiopia

    Resiti

    Ethiopia

    dark chocolate
    pineapple
    honeysuckle

    We love Aricha coffees for their berry and stonefruit character, and this Natural processed lot from the Resiti mill is no exception. Dark chocolate opens to layers of sweet tropical and apricot fruit characters – with a complex honeysuckle aftertaste.

  • Naturally processed coffee drying in Kochere, Ethiopia

    Shifo

    Ethiopia

    nectarine
    cherry blossom
    jelly candy

    Kochere has long been one of our favourite areas for natural coffees, showing many similar characteristics to neighbouring Yirgacheffe coffees, and this superbly processed Welisho natural from the Shifo mill showcases all the stonefruit we love, finishing with floral and jelly candy characters.

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