Showing 1–12 of 29 results

  • BFG Blend 250g

    BFG

    dark chocolate
    cherry cola
    plum candy

    BFG is our take on a traditional Italian dark roast, with a specialty focus, using coffees from sustainable and fairly operated cooperatives.

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  • Out Of Stock
    Brazil Bela Epoca

    Bela Epoca

    Brazil

    hazelnut
    blackberry
    papaya

    This coffee displays all of the best of Natural Brazil, with exceptional cleanliness and a long, floral aftertaste.

  • Pulping machine with coffee cherry & seeds in Burundi

    Inyambo

    Burundi

    blackberry jam
    chrysanthemum tea
    grapefruit

    This smaller screen coffee shows amazing complexity – a herbal and lightly savoury front palate opens to complex sweetness and leaves a lingering peach aftertaste.

  • Ripe coffee cherry on a tree in Cauca, Colombia

    Munchique

    Colombia

    ruby grapefruit
    toffee apple
    milk chocolate

    This delicious mix of Colombia, Tabi and Caturra comes from Popayán in the Cauca Department. As is typical for the region, we’re getting lots of texture – chocolate and toffee; and refreshing red fruit acidity makes for an engaging drink as a black coffee or in milk.

  • Chery drying at Finca La Toboba in Brunca, Costa Rica

    Don Senel

    Costa Rica

    tangerine
    redcurrant jelly
    chocolate ice cream

    This naturally processed Costa Rican coffee is superbly picked and processed, sweet fruit characters and an engaging acidity lead to a wonderful creamy chocolate finish.

  • Community coffee farms in Naranjo de Dota, Tarrazu, Costa Rica.

    Naranjo de Dota

    Costa Rica

    candied ginger
    cranberry
    apricot

    Washed Tarrazú coffees are well known for bright acidity and stonefruit, but this coffee presents sweet complex chai-like spice and a slightly more rounded cup.

  • El Salvador Himalaya

    Himalaya

    El Salvador

    musk candy
    peach leather
    almond biscuit

    This coffee displays complex stonefruit, engaging and balancing acidity, and a long floral aftertaste.

  • Raised beds with coffee drying in Guji, Ethiopia

    Alaka

    Ethiopia

    blackcurrant
    papaya
    mango

    We buy Guji coffees to blend with in our Strider and Moonface blends; this year’s Alaka replaces our outgoing Dikitu coffee – bulky dark berry and white sugar sweetness are rounded out with papaya and floral characters.

  • Out Of Stock
    Seedlings at Dimtu, near Dikitu village

    Dikitu

    Ethiopia

    blueberry
    white peach
    candy floss

    Traditional naturally processed Ethiopians have complex textural sweetness, and this Guji shows layers of that with some clean berry and stonefruit top notes.

  • Coffee seedlings in Bensa, Sidamo

    Fafi

    Ethiopia

    blueberry jam
    grapefruit jube
    white tea

    Sidamo has become renowned for delicious coffee, and the Bensa district is the highest altitiude in the region; complex jam character with a light tea and floral finish make this natural a delight to drink.

  • Out Of Stock
    Coffee cherry at Gedeb, Gedeo, Ethiopia

    Gedeb

    Ethiopia

    mango
    lemonade
    grape jelly

    This washed Yirgacheffe coffee has layers of stonefruit and jube like sweetness, followed by a tangy tropical finish.

  • Out Of Stock
    Coffee cherry carried in baskets in Gedeo, Ethiopia

    Gedeb Natural

    Ethiopia

    grape jelly
    lemonade
    pineapple candy

    This is the natural process of one of our favourite Yirgacheffe coffees from last year, has layers of similar stonefruit and jube like sweetness, but with much more prominent textural tropical character.

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