• Coffee Plants in San Ignacio, Cajamarca, Peru.

    San Ignacio


    musk candy
    blood orange

    Cajamarca coffees are well known for their quality, so we were stoked to find out that Faical coffee have produced an exceptionally sweet and clean natural process; marzipan levels of candy sweetness, cool out to complex plum & hefty, but refreshing citrus.

  • Out Of Stock
    PNG Eno Nosare Microlot

    Eno Nosare

    Papua New Guinea

    butter caramel
    spiced fig

    PNG has produced some delicious, but often maligned coffees, this Microlot from HOAC member Eno Nosare is an exceptionally clean Bourbon derivative more commonly found in Tanzania; expect floral and dark berry notes on top of some buttery sweetness.

  • Cyato CWS, part of the Koakambu Coop in Southern Rwanda




    This Anaerobic Natural has the typical acidity and floral chacracters we expect for a South Rwandan Bourbon, but on top of a boozy sherry-like sweetness.

  • Out Of Stock
    Rwanda Ngorororero



    peach drop
    mandarin sherbet
    brambleberry jam

    Ngororero was chosen for two prizes in the Illy Coffee Awards in 2018, and this elegant and delicious natual processed Bourbon is evidence of why; elderflower and jasmine follow complex peach and black fruit jam.

  • Coffee Roaster

    Single Origin

    Roaster’s Choice

    Want delicious fresh coffee? Our team roasts a selection of single origins for espresso or filter each week, let us choose something delicious and fresh for you!

  • Strider Blend 250g


    milk chocolate
    hazelnut praline
    raspberry coulis

    Strider is our classic crowd-pleaser blend, designed to be enjoyed as a milk coffee, but also makes a delicious nougatty, chocolate forward espresso.

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  • View of Mt. Kilimanjaro from Marangu, Moshi Rural District, Tanzania

    Uru North


    maple syrup
    orange blossom

    Ultra refreshing as a filter or long black coffee, expect some savoury character – syrup and spice, and assertive, but complex brightness – blueberry vinegar and citrus.

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