• Out Of Stock
    Brazil Bela Epoca

    Bela Epoca

    Brazil

    hazelnut
    blackberry
    papaya

    This coffee displays all of the best of Natural Brazil, with exceptional cleanliness and a long, floral aftertaste.

  • Out Of Stock
    Pulping machine with coffee cherry & seeds in Burundi

    Inyambo

    Burundi

    blackberry jam
    chrysanthemum tea
    grapefruit

    This smaller screen coffee shows amazing complexity – a herbal and lightly savoury front palate opens to complex sweetness and leaves a lingering peach aftertaste.

  • Out Of Stock
    Colombia Montalvo

    Montalvo

    toffee
    blackcurrant cordial
    apricot

    This delicious coffee from Planadas has bright red berry notes on top of rich and balanced chocolate and stonefruit.

  • Out Of Stock
    Ripe coffee cherry on a tree in Cauca, Colombia

    Munchique

    Colombia

    ruby grapefruit
    toffee apple
    milk chocolate

    This delicious mix of Colombia, Tabi and Caturra comes from Popayán in the Cauca Department. As is typical for the region, we’re getting lots of texture – chocolate and toffee; and refreshing red fruit acidity makes for an engaging drink as a black coffee or in milk.

  • Out Of Stock
    a picker on San Rafael farm

    San Rafael

    Colombia

    pear
    cocoa
    blackcurrant

    This delicious Colombian coffee is grown on one estate outside Popayán in Cauca. As one of the first Castillo varietal coffees we’d tasted, we’ve seen it slowly increase in cup score year after year, it is truly delicious, and fairly brought into Australia by our friends at First Crop.

  • Out Of Stock
    Community coffee farms in Naranjo de Dota, Tarrazu, Costa Rica.

    Naranjo de Dota

    Costa Rica

    candied ginger
    cranberry
    apricot

    Washed Tarrazú coffees are well known for bright acidity and stonefruit, but this coffee presents sweet complex chai-like spice and a slightly more rounded cup.

  • Out Of Stock
    Costa Rica Tirra Estate

    Tirra Estate

    blood plum
    orange cake
    musk candy

    Layers of elegant red stonefruit characterise this clean, crisp Tarrazu coffee, the Red Honey process adding complex sweetness.

  • Out Of Stock
    Raised beds with coffee drying in Guji, Ethiopia

    Alaka

    Ethiopia

    blackcurrant
    papaya
    mango

    We buy Guji coffees to blend with in our Strider and Moonface blends; this year’s Alaka replaces our outgoing Dikitu coffee – bulky dark berry and white sugar sweetness are rounded out with papaya and floral characters.

  • Out Of Stock
    Seedlings at Dimtu, near Dikitu village

    Dikitu

    Ethiopia

    blueberry
    white peach
    candy floss

    Traditional naturally processed Ethiopians have complex textural sweetness, and this Guji shows layers of that with some clean berry and stonefruit top notes.

  • Out Of Stock
    Ethiopia Dimtu

    Dimtu

    blueberry
    white peach
    candy floss

    Traditional natural Ethiopians have a certain style, complex, textural sweetness, and this Guji shows layers of that with some clean floral berry and stonefruit top notes.

  • Out Of Stock
    Coffee seedlings in Bensa, Sidamo

    Fafi

    Ethiopia

    blueberry jam
    grapefruit jube
    white tea

    This is the second year we’ve bought Fafi, the Bensa district is the highest altitude in the region; complex jam character with a light tea and floral finish make this natural a delight to drink.

  • Out Of Stock
    Coffee cherry at Gedeb, Gedeo, Ethiopia

    Gedeb

    Ethiopia

    mango
    lemonade
    grape jelly

    This washed Yirgacheffe coffee has layers of stonefruit and jube like sweetness, followed by a tangy tropical finish.

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