• Out Of Stock
    Brazil Bela Epoca

    Bela Epoca

    Brazil

    hazelnut
    blackberry
    papaya

    This coffee displays all of the best of Natural Brazil, with exceptional cleanliness and a long, floral aftertaste.

  • Out Of Stock
    Seedlings at Dimtu, near Dikitu village

    Dikitu

    Ethiopia

    blueberry
    white peach
    candy floss

    Traditional naturally processed Ethiopians have complex textural sweetness, and this Guji shows layers of that with some clean berry and stonefruit top notes.

  • Out Of Stock
    Coffee cherry at Gedeb, Gedeo, Ethiopia

    Gedeb

    Ethiopia

    mango
    lemonade
    grape jelly

    This washed Yirgacheffe coffee has layers of stonefruit and jube like sweetness, followed by a tangy tropical finish.

  • Out Of Stock
    Coffee cherry carried in baskets in Gedeo, Ethiopia

    Gedeb Natural

    Ethiopia

    grape jelly
    lemonade
    pineapple candy

    This is the natural process of one of our favourite Yirgacheffe coffees from last year, has layers of similar stonefruit and jube like sweetness, but with much more prominent textural tropical character.

  • Out Of Stock
    Flamingos in the Nakuru game reserve

    Little Farm

    Kenya

    raspberry liquorice
    bergamot
    grilled peach

    Washed Kenyans have a certain style, and this AB sized coffee from Nakuru county is an excellent example; bold dark notes up front lead to stonefruit and tropical notes as it cools.

  • Out Of Stock
    PNG Eno Nosare Microlot

    Eno Nosare

    Papua New Guinea

    butter caramel
    spiced fig
    apricot

    PNG has produced some delicious, but often maligned coffees, this Microlot from HOAC member Eno Nosare is an exceptionally clean Bourbon derivative more commonly found in Tanzania; expect floral and dark berry notes on top of some buttery sweetness.

  • Out Of Stock
    Rwanda Ngorororero

    Ngororero

    Rwanda

    peach drop
    mandarin sherbet
    brambleberry jam

    Ngororero was chosen for two prizes in the Illy Coffee Awards in 2018, and this elegant and delicious natual processed Bourbon is evidence of why; elderflower and jasmine follow complex peach and black fruit jam.

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