Archive Archives - Constance Coffee

Out Of Stock

Bela Epoca

Brazil

hazelnut
blackberry
papaya

This coffee displays all of the best of Natural Brazil, with exceptional cleanliness and a long, floral aftertaste.

$18.00 – $56.00 Select options
Out Of Stock

Inyambo

Burundi

blackberry jam
chrysanthemum tea
grapefruit

This smaller screen coffee shows amazing complexity – a herbal and lightly savoury front palate opens to complex sweetness and leaves a lingering peach aftertaste.

$19.00 – $59.00 Select options
Out Of Stock

Montalvo

toffee
blackcurrant cordial
apricot

This delicious coffee from Planadas has bright red berry notes on top of rich and balanced chocolate and stonefruit.

$17.50 – $54.00 Select options
Out Of Stock

Munchique

Colombia

ruby grapefruit
toffee apple
milk chocolate

This delicious mix of Colombia, Tabi and Caturra comes from Popayán in the Cauca Department. As is typical for the region, we’re getting lots of texture – chocolate and toffee; and refreshing red fruit acidity makes for an engaging drink as a black coffee or in milk.

$19.50 – $59.00 Select options
Out Of Stock

San Rafael

Colombia

pear
cocoa
blackcurrant

This delicious Colombian coffee is grown on one estate outside Popayán in Cauca. As one of the first Castillo varietal coffees we’d tasted, we’ve seen it slowly increase in cup score year after year, it is truly delicious, and fairly brought into Australia by our friends at First Crop.

$17.50 – $54.00 Select options
Out Of Stock

Naranjo de Dota

Costa Rica

candied ginger
cranberry
apricot

Washed Tarrazú coffees are well known for bright acidity and stonefruit, but this coffee presents sweet complex chai-like spice and a slightly more rounded cup.

$19.50 – $59.00 Select options
Out Of Stock

Tirra Estate

blood plum
orange cake
musk candy

Layers of elegant red stonefruit characterise this clean, crisp Tarrazu coffee, the Red Honey process adding complex sweetness.

$19.50 – $62.00 Select options
Out Of Stock

Aricha

papaya
rock candy
jasmine

We like the complex, tropical quality of coffees from Aricha, sensations of mascerated strawberry and complex candy like sweetness.

$19.00 – $59.00 Select options
Out Of Stock

Dikitu

Ethiopia

blueberry
white peach
candy floss

Traditional naturally processed Ethiopians have complex textural sweetness, and this Guji shows layers of that with some clean berry and stonefruit top notes.

$18.00 – $56.00 Select options
Out Of Stock

Dimtu

blueberry
white peach
candy floss

Traditional natural Ethiopians have a certain style, complex, textural sweetness, and this Guji shows layers of that with some clean floral berry and stonefruit top notes.

$18.00 – $56.00 Select options
Out Of Stock

Gedeb

Ethiopia

mango
lemonade
grape jelly

This washed Yirgacheffe coffee has layers of stonefruit and jube like sweetness, followed by a tangy tropical finish.

$19.00 – $59.00 Select options
Out Of Stock

Gedeb Natural

Ethiopia

grape jelly
lemonade
pineapple candy

This is the natural process of one of our favourite Yirgacheffe coffees from last year, has layers of similar stonefruit and jube like sweetness, but with much more prominent textural tropical character.

$19.00 – $59.00 Select options

Brazil

Burundi

Colombia

Colombia

Costa Rica

Ethiopia

Ethiopia

Ethiopia

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