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Gedeb Natural
Ethiopia
grape jelly
lemonade
pineapple candyThis is the natural process of one of our favourite Yirgacheffe coffees from last year, has layers of similar stonefruit and jube like sweetness, but with much more prominent textural tropical character.
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Halo Beriti
Ethiopia
baked rhubarb
bergamot
brown sugarThe washed Gedeb was one of our favourite coffees from 2021, and this washed lot from the Halo Beriti wet mill is even more complex. Expect complex florals, a light winey sweetness, and grippy rhubarb acidity to finish.
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Idido
Ethiopia
clove
banana
rhubarb compoteYirgacheffe and its surrounds produce some of the most vibrant delicious coffees, and this is a classic natural example.
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Kochere
Ethiopia
fruit tea
lemon verbena
nectarineYirgacheffe naturals are always a surprise, with Kochere showing complex fruit tea and engaging citrus.
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Resiti
Ethiopia
dark chocolate
pineapple
honeysuckleWe love Aricha coffees for their berry and stonefruit character, and this Natural processed lot from the Resiti mill is no exception. Dark chocolate opens to layers of sweet tropical and apricot fruit characters – with a complex honeysuckle aftertaste.
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Shifo
Ethiopia
nectarine
cherry blossom
jelly candyKochere has long been one of our favourite areas for natural coffees, showing many similar characteristics to neighbouring Yirgacheffe coffees, and this superbly processed Welisho natural from the Shifo mill showcases all the stonefruit we love, finishing with floral and jelly candy characters.
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Worka
Ethiopia
black grape
jasmine
peach teaThis delicious natural Yirgacheffe coffee was purchased for our Looper Blend, and is also working a treat in the Moonface.
Expect complex layers of dark fruit, lighter stone fruit and tea in this elegant natural coffee from Worka.
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El Boqueron
Guatemala
raw cacao
tropical fruit
mascerated strawberriesSanta Rosa is one of the hidden gems in Guatemala, and this coffee from New Oriente is an excepetional natural lot. Coffee is collected from 250 smallholder farms at peak of ripeness and carefully sundried to accentuate the toffee and cherry characteristics the region is known for; expect strawberry, tropical pineapple and a buttery caramel finish.
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El Jardin
Guatemala
toffee
cherry candy
grilled pineappleThis textural washed coffee displays developed fruit sweetness, expect cherrry cola and candied pineapple.
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Renacimiento
Guatemala
malt candy
creamy apricot
strawberryRenacimiento is back – one of our favourite coffee returns after a year hiatus. Grown 5 hours southwest of Quetzaltenango, this organic coffee is grown and picked by 68 women in the Renacimiento Co-op; this caturra & catuai mix presents sweet malt, with delicious red berries and buttery stonefruit through the mid palate.
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Liquidambar
dark chocolate
maple syrup
dried apricotThis natural processed coffee is a classic example of well processed central American coffees; boozy body with some engaging textural fruit.
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Kamunyaka
Kenya
molasses
blackcurrant
pina coladaClassic Nyeri flavours are strongly present in this coffee – pineapple and hops on the nose, with blackcurrant & cola in the cup, freshened up with some passionfruit and citrus acidity.