Elimbari

Papua New Guinea

burnt toffee
prune
apricot

We buy sweet clean PNG coffees as the backbone of our Moonface blend, and this ultra clean smallholder lot is produced by Kongo coffee. Kongo Coffee is one of the largest exporters of coffee out of PNG, and this business is indigenously owned; meaning all of the profit remains in the community. The owner, Jerry Kapka runs social enterprises through his foundation, and the Elimbari project was initially set up as a way to improve the income for farmers producing higher quality cherry.

This mix of Typica and Bourbon produce a heavily sweet and lightly fruity result in the cup; butter and toffee open up to a light stonefruit finish.

Eno Nosare

Papua New Guinea

butter caramel
spiced fig
apricot

PNG has produced some delicious, but often maligned coffees, this Microlot from HOAC member Eno Nosare is an exceptionally clean Bourbon derivative more commonly found in Tanzania; expect floral and dark berry notes on top of some buttery sweetness.

Ngororero

Rwanda

peach drop
mandarin sherbet
brambleberry jam

Ngororero was chosen for two prizes in the Illy Coffee Awards in 2018, and this elegant and delicious natual processed Bourbon is evidence of why; elderflower and jasmine follow complex peach and black fruit jam.

Kilimanjaro

Tanzania

hazelnut
boysenberry
maple syrup

With a view of Mt. Kilimanjaro, they say this coffee is ‘from the roof of Africa’. Bourbon from Reunion has been planted here for a classically berry driven experience, perfect as a rich and refreshing black coffee.