Country: Mexico
Location: Chicomuselo & Comalapa, Chiapas
Processing: Washed, Mountain Water Decaffeinated
Altitude: 1100-1600 MASL
Varietal: Catuai, Typica

baking chocolate
brown sugar
fruit mince

Long gone are the days of Decaf being bad. This Mountain Water processed coffee is exceptionally well balanced; spicy and rich enough to cut through milk, but clean and sweet enough to make a delicious black coffee.

Chiapas produces some of the most delicious coffees in Mexico, and this El Tucan lot is decaffeinated only 800km away at Descamex in Veracruz, this short travel time ensures the flavour profile of the coffee is protected.

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