Brazil Bela Epoca

Area: Alta Mogiana, Sao Paulo
Processing: Natural
Varietal: Yellow Catuai 62
Altitude: 900 MASL

hazelnut
blackberry
papaya

This coffee displays all of the best of Natural Brazil, with exceptional cleanliness and a long, floral aftertaste.

Mr. Sobrinho’s family has grown coffee in Alta Mogiana for more than 80 years, crossing 3 generations of passionate coffee growers. In 2018, Bela Epoca farm ranked #9 in the Cup of Excellence Naturals.

For over 20 years, these farmers have been working in partnership with the Agronomic Institute of Campinas (IAC) and Procafe Foundation to improve quality. The experimental nursery at the farm has now more than 100 different coffee varieties.

Area: Alta Mogiana, Sao Paulo
Processing: Natural
Varietal: Yellow Catuai 62
Altitude: 900 MASL

hazelnut
blackberry
papaya

This coffee displays all of the best of Natural Brazil, with exceptional cleanliness and a long, floral aftertaste.

Mr. Sobrinho’s family has grown coffee in Alta Mogiana for more than 80 years, crossing 3 generations of passionate coffee growers. In 2018, Bela Epoca farm ranked #9 in the Cup of Excellence Naturals.

For over 20 years, these farmers have been working in partnership with the Agronomic Institute of Campinas (IAC) and Procafe Foundation to improve quality. The experimental nursery at the farm has now more than 100 different coffee varieties.

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