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Bumbogu
Rwanda
pear
honey
hibiscusAbout an hour outside of Kigali, The Gakenke district where Bumbogo is located, is an area known for high-quality coffee production in Rwanda. It is a highly competitive region, and home to several winning Cup of Excellence lots in recent years.
In the cup, expect straight honey, before layers of complex fruits and finished with a light, almost citrusy acidity.
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Rugali
Rwanda
peach drop
mandarin sherbet
brambleberry jamBuilt in April 2016, Rugali is operated in partnership with Muraho Trading. Along with its smaller sister station Kilimbi, Rugali was one of the first two stations to legally export natural and honey-processed coffees from Rwanda.
We’ve really loved the advent of natural processed coffees from Rwanda (especially from the Western Province), and this Red Bourbon is no different. Expect a slightly tangy fruit based aciity over layers of complex caramelised fruit and candy, we love this as a black coffee, especially.
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Rachia
Ethiopia
papaya
blackberry jube
lemongrassWe love the complex, tropical quality of coffees from Aricha, and have bought this lot Rachia each year since 2021. This classic natural Yirgacheffe gives us sensations of macerated berry & apricot with layers of complex candy sweetness, and a soft clove/spice finish.
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El Diviso
Colombia
Like the Pink ‘Bourbon’, Ombiglon is a new varietal found (or selected) in Huila, Colombia; and genetically, both of these trace back to Ethiopian landrace (despite Pink Bourbon sounding like part of the Bourbon family). This is the best coffee we’ve released so far, read the absolute journey it takes on its post harvest processing on the product page!
In the cup, there’s an overwhelming set of sensations, on the nose, there are layers of raw cacao, tropical fruit and hints of bright gooseberry/passionfruit. In the cup, the profile is always changing from boozy rich chocolate cake textured to almost mascerated berry with a long floral finish, and sparkling acidity as the cup cools. We only offer this coffee as a filter roast.
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El Motmot Decaf
Mexico
baking chocolate
brown sugar
fruit minceLong gone are the days of Decaf being bad. This Mountain Water processed coffee is exceptionally well balanced; spicy and rich enough to cut through milk, but clean and sweet enough to make a delicious black coffee.
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Single Origin
Roaster’s Choice
Want delicious fresh coffee? Our team roasts a selection of single origins for espresso or filter each week, let us choose something delicious and fresh for you!
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Bela Vista
Brazil
black forest cake
mandarin
candy flossThis is our fourth year buying this Anaerobic processed Yellow Catucai; expect big complex sugary sweetness with a touch of bright citrus and pineapple candy.
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El Desarrollo
Colombia
toffee apple
blackberry
apricot jamThis mixed Caturra/Colombia lot provides intense body and sweetness; malt & toffee, with refreshing apple & berry acidity, which makes for a juicy black coffee, while providing intense sweetness when roasted as the backbone of our Strider blend.
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Cata 82
Colombia
blackberry
raspberry lemonade
peach teaThis lot was collected and processed by Cata Export, each of the producers involved supplied Caturra coffee cherry grown on their farms. All the fruit was processed in the same fashion: one day of rest after pulping, then 70-80 hours of anaerobic fermentation. This method highlights a pronounced lemonade/passionfruit acidity on top of some toffee sweetness, we love this coffee as a filter or long black, or as a short milk drink.
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Togoba
Papua New Guinea
burnt toffee
prune
apricotFred Koldop and his team at Togoba Kofi directly market their coffee, their mix of Typica, Bourbon and Caturra derivatives produce heavy molasses-like sweetness and a mixed stonefruit finish; heavy toffee as a black coffee, but buttery and sweet in milk.
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Harosema
Ethiopia
raisin
apricot
milk chocolateThis is our first year buying Harosema, but our fifth buying from Gizaw Washing Station, in the Hambela Wamena, we bought this coffee primarily as part of our Strider and Moonface blends, but have seriously enjoy it as a single-origin coffee as well; buttery and floral as a black coffee, sweet and body-forward enough to cut through milk.
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Rachia Washed
Ethiopia
baked rhubarb
bergamot
brown sugarWe love the complex, tropical quality of coffees from Aricha, and have bought coffee from Rachia each year since 2021, but this is the first washed coffee we’ve bought from them. This classic Yirgacheffe profile gives us sensations of mixed berry & stonefruit with layers of complex tea florals and sweetness.