Delicious Specialty Coffee, Roasted in Melbourne
Delicious Specialty Coffee, Roasted in Melbourne
Changes in Pricing
Over the past two years, there have been a series of changes that have impacted the cost of the coffee we love at Constance, those changes have made it necessary for us to reassess our pricing. In short, our blends are moving up by $2/kg, or 50¢/250g, this will also impact the price-points of our single origin coffees – like for like, we’re seeing a cost increase of 20-30% for the same coffees (or similar qualities) as last year.
We trust that you will continue to love the coffee we roast, and thank you for your support.
Read here for the full story.
Roasting through the Holidays
We’ve re-engineered and re-released our Silly Season blend – Jolly Good – it’s similar in style, but bolder than ever.
It will be available for the first two weeks of January if you don’t get any before Christmas!
Over the festive season, we’re taking a break between Christmas and New Year’s Day, we’ll roast and ship any orders from that period on Jan 3rd ’23.
Thanks for your support, we’re looking forward to many more delicious coffees in 2023.
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Signature Profile Blends
Try one of our delicious specialty espresso blends.
Free shipping on orders of $30 & free express on orders of $45.
Strider
milk chocolate
hazelnut praline
raspberry coulisStrider is our classic crowd-pleaser blend, designed to be enjoyed as a milk coffee, but also makes a delicious nougatty, chocolate forward espresso.
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BFG
baker’s chocolate
sarsaparilla
grilled peachBFG is our take on a traditional Italian dark roast, with a specialty focus, using coffees from sustainable and fairly operated cooperatives.
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Moonface
butter caramel
apricot jam
freeze dried raspberryMoonface is comprised of high quality specialty coffees, roasted to produce a super sweet juicy espresso.
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Looper
toffee
strawberry milkshake
pineapple candyNaturally processed coffees are regularly our favourite, and Looper is our homage to that love, roasted to show a complex, textural espresso and a layered short milk drink.
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Spotlight on Ethiopia
Our new crop Ethiopian coffees have finally landed after some hefty delays at port. See our fresh natural Yirgacheffee, Kochere and Guji offerings alongside.
Fafi
Ethiopia
blueberry jam
grapefruit jube
white teaThis is the second year we’ve bought Fafi, the Bensa district is the highest altitude in the region; complex jam character with a light tea and floral finish make this natural a delight to drink.
Shifo
Ethiopia
nectarine
cherry blossom
jelly candyKochere has long been one of our favourite areas for natural coffees, showing many similar characteristics to neighbouring Yirgacheffe coffees, and this superbly processed Welisho natural from the Shifo mill showcases all the stonefruit we love, finishing with floral and jelly candy characters.
Resiti
Ethiopia
dark chocolate
pineapple
honeysuckleWe love Aricha coffees for their berry and stonefruit character, and this Natural processed lot from the Resiti mill is no exception. Dark chocolate opens to layers of sweet tropical and apricot fruit characters – with a complex honeysuckle aftertaste.
Alaka
Ethiopia
blackcurrant
papaya
mangoWe buy Guji coffees to blend with in our Strider and Moonface blends; this year’s Alaka replaces our outgoing Dikitu coffee – bulky dark berry and white sugar sweetness are rounded out with papaya and floral characters.
Halo Beriti
Ethiopia
baked rhubarb
bergamot
brown sugarThe washed Gedeb was one of our favourite coffees from 2021, and this washed lot from the Halo Beriti wet mill is even more complex. Expect complex florals, a light winey sweetness, and grippy rhubarb acidity to finish.
Fafi
Ethiopia
blueberry jam
grapefruit jube
white teaThis is the second year we’ve bought Fafi, the Bensa district is the highest altitude in the region; complex jam character with a light tea and floral finish make this natural a delight to drink.
Shifo
Ethiopia
nectarine
cherry blossom
jelly candyKochere has long been one of our favourite areas for natural coffees, showing many similar characteristics to neighbouring Yirgacheffe coffees, and this superbly processed Welisho natural from the Shifo mill showcases all the stonefruit we love, finishing with floral and jelly candy characters.
Resiti
Ethiopia
dark chocolate
pineapple
honeysuckleWe love Aricha coffees for their berry and stonefruit character, and this Natural processed lot from the Resiti mill is no exception. Dark chocolate opens to layers of sweet tropical and apricot fruit characters – with a complex honeysuckle aftertaste.
Alaka
Ethiopia
blackcurrant
papaya
mangoWe buy Guji coffees to blend with in our Strider and Moonface blends; this year’s Alaka replaces our outgoing Dikitu coffee – bulky dark berry and white sugar sweetness are rounded out with papaya and floral characters.
Halo Beriti
Ethiopia
baked rhubarb
bergamot
brown sugarThe washed Gedeb was one of our favourite coffees from 2021, and this washed lot from the Halo Beriti wet mill is even more complex. Expect complex florals, a light winey sweetness, and grippy rhubarb acidity to finish.
Subscribe & Save
We have subscriptions available for all of our blends and decaf (save 10%!), as well as a rotating Roaster’s Choice or our Mixed Bag options.Refer a Friend
Sign up at the link below, and you’ll get $5 off of your first order.
Share the love with any Coffee Friend you want to, and you’ll both get $5!
Kiryama Hill
Burundi
toffee
strawberry milkshake
green peachThis lot grown by smallholders on Kiryama Hill is honey processed, and we love that it shows a little on the nose, but delivers a lot in the cup; expect some toffee & cherry to start with, finished by lush and complex floral characteristics as the brew cools.
El Dorado
Honduras
cola nut
fruit tea
mangoIn 2015, Aureliano Sagastume replanted his farm with the Parainema variety, and the elaborate washed processing of this coffee showcases weighty citrus on top of a sweet and floral backbone, expect cola and bergamot as well as other sweet spices.
Bela Vista
Brazil
hazelnut
blackberry
papayaThis anaerobic natural Brazilian coffee showcases what modern processing can deliver, jammy, berry tones overlay complex sugary sweetness. This coffee is body dominant, so it excels in milk, but is softly sweet and has a light acidity, which makes for a comforting black coffee.
Worka
Ethiopia
black grape
jasmine
peach teaThis delicious natural Yirgacheffe coffee was purchased for our Looper Blend, and is also working a treat in the Moonface.
Expect complex layers of dark fruit, lighter stone fruit and tea in this elegant natural coffee from Worka.
Delicious Single Origins
Check out our most recently added single origin coffees, or see our full list of micro-regional & single estate coffees below.