Delicious Specialty Coffee, Roasted in Melbourne

Delicious Specialty Coffee, Roasted in Melbourne

Changes in Pricing

Over the past two years, there have been a series of changes that have impacted the cost of the coffee we love at Constance, those changes have made it necessary for us to reassess our pricing.  In short, our blends are moving up by $2/kg, or 50¢/250g, this will also impact the price-points of our single origin coffees – like for like, we’re seeing a cost increase of 20-30% for the same coffees (or similar qualities) as last year.

We trust that you will continue to love the coffee we roast, and thank you for your support.
Read here for the full story.

Roasting through the Holidays

We’ve released a delicious Silly Season blend – Jolly Good – and it will still be available into the first two weeks of January.

Over the festive season, we’re taking a break over the Public Holidays only, and will be roasting and shipping any orders that come through.

Thanks for your support through our first year of trade, we’re looking forward to many more delicious coffees in the new year.

Happy Holidays!

No products found!

Signature Profile Blends

Try one of our delicious specialty espresso blends.
Free shipping on orders of $30 & free express on orders of $45.

  • Strider Blend 250g

    Strider

    milk chocolate
    hazelnut praline
    raspberry coulis

    Strider is our classic crowd-pleaser blend, designed to be enjoyed as a milk coffee, but also makes a delicious nougatty, chocolate forward espresso.

    Save 10% and never run out of fresh coffee
    Subscribe Now

  • BFG Blend 250g

    BFG

    dark chocolate
    cherry cola
    plum candy

    BFG is our take on a traditional Italian dark roast, with a specialty focus, using coffees from sustainable and fairly operated cooperatives.

    Save 10% and never run out of fresh coffee
    Subscribe Now

  • Moonface Blend 250g

    Moonface

    butter caramel
    apricot jam
    freeze dried raspberry

    Moonface is comprised of high quality specialty coffees, roasted to produce a super sweet juicy espresso.

    Save 10% and never run out of fresh coffee
    Subscribe Now

  • Looper 250g Bag

    Looper

    toffee
    strawberry milkshake
    pineapple candy

    Naturally processed coffees are regularly our favourite, and Looper is our homage to that love, roasted to show a complex, textural espresso and a layered short milk drink.

    Save 10% and never run out of fresh coffee
    Subscribe Now

Spotlight on Ethiopia

Our new crop Ethiopian coffees have finally landed after some hefty delays at port. See our fresh natural Yirgacheffee, Kochere and Guji offerings alongside.

  • Coffee seedlings in Bensa, Sidamo

    Fafi

    Ethiopia

    blueberry jam
    grapefruit jube
    white tea

    This is the second year we’ve bought Fafi, the Bensa district is the highest altitude in the region; complex jam character with a light tea and floral finish make this natural a delight to drink.

  • Naturally processed coffee drying in Kochere, Ethiopia

    Shifo

    Ethiopia

    nectarine
    cherry blossom
    jelly candy

    Kochere has long been one of our favourite areas for natural coffees, showing many similar characteristics to neighbouring Yirgacheffe coffees, and this superbly processed Welisho natural from the Shifo mill showcases all the stonefruit we love, finishing with floral and jelly candy characters.

  • View from Aricha, Gedeo zone, Ethiopia

    Resiti

    Ethiopia

    dark chocolate
    pineapple
    honeysuckle

    We love Aricha coffees for their berry and stonefruit character, and this Natural processed lot from the Resiti mill is no exception. Dark chocolate opens to layers of sweet tropical and apricot fruit characters – with a complex honeysuckle aftertaste.

  • Raised beds with coffee drying in Guji, Ethiopia

    Alaka

    Ethiopia

    blackcurrant
    papaya
    mango

    We buy Guji coffees to blend with in our Strider and Moonface blends; this year’s Alaka replaces our outgoing Dikitu coffee – bulky dark berry and white sugar sweetness are rounded out with papaya and floral characters.

  • Product image

    Halo Beriti

    Ethiopia

    baked rhubarb
    bergamot
    brown sugar

    The washed Gedeb was one of our favourite coffees from 2021, and this washed lot from the Halo Beriti wet mill is even more complex. Expect complex florals, a light winey sweetness, and grippy rhubarb acidity to finish.

Coffee blossom on Finca Liquidambar

Subscribe & Save

We have subscriptions available for all of our blends and decaf (save 10%!), as well as a rotating Roaster’s Choice or our Mixed Bag options.

Refer a Friend

Sign up at the link below, and you’ll get $5 off of your first order.

Share the love with any Coffee Friend you want to, and you’ll both get $5!

Liquidambar coffee, fruit and blossom
  • Pulping machine with coffee cherry & seeds in Burundi

    Inyambo

    Burundi

    blackberry jam
    chrysanthemum tea
    grapefruit

    This smaller screen coffee shows amazing complexity – a herbal and lightly savoury front palate opens to complex sweetness and leaves a lingering peach aftertaste.

  • Cyato CWS, part of the Koakambu Coop in Southern Rwanda

    Gisanga

    Rwanda

    sherry
    plum
    passionfruit

    This Anaerobic Natural has the typical acidity and floral chacracters we expect for a South Rwandan Bourbon, but on top of a boozy sherry-like sweetness.

  • SL type coffee cherry south of Mt Kenya

    Kamunyaka

    Kenya

    molasses
    blackcurrant
    pina colada

    Classic Nyeri flavours are strongly present in this coffee – pineapple and hops on the nose, with blackcurrant & cola in the cup, freshened up with some passionfruit and citrus acidity.

Delicious Single Origins

Check out our most recently added single origin coffees, or see our full list of micro-regional & single estate coffees below.

Copyright © Constance Coffee.
All Rights Reserved. Deliciousness Guaranteed.

Shopping cart

0
image/svg+xml

No products in the cart.

Continue Shopping

Connect with us below, and never miss out on fresh coffee again!