Delicious Specialty Coffee, Roasted in Melbourne
Delicious Specialty Coffee, Roasted in Melbourne
Changes in Pricing
Over the past two years, there have been a series of changes that have impacted the cost of the coffee we love at Constance, those changes have made it necessary for us to reassess our pricing. In short, our blends are moving up by $2/kg, or 50¢/250g, this will also impact the price-points of our single origin coffees – like for like, we’re seeing a cost increase of 20-30% for the same coffees (or similar qualities) as last year.
We trust that you will continue to love the coffee we roast, and thank you for your support.
Read here for the full story.
Roasting through the Holidays
We’ve released a delicious Silly Season blend – Jolly Good – and it will still be available into the first two weeks of January.
Over the festive season, we’re taking a break over the Public Holidays only, and will be roasting and shipping any orders that come through.
Thanks for your support through our first year of trade, we’re looking forward to many more delicious coffees in the new year.
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Signature Profile Blends
Try one of our delicious specialty espresso blends.
Free shipping on orders of $30 & free express on orders of $45.
Strider
milk chocolate
hazelnut praline
raspberry coulisStrider is our classic crowd-pleaser blend, designed to be enjoyed as a milk coffee, but also makes a delicious nougatty, chocolate forward espresso.
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BFG
dark chocolate
cherry cola
plum candyBFG is our take on a traditional Italian dark roast, with a specialty focus, using coffees from sustainable and fairly operated cooperatives.
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Moonface
butter caramel
apricot jam
freeze dried raspberryMoonface is comprised of high quality specialty coffees, roasted to produce a super sweet juicy espresso.
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Looper
toffee
strawberry milkshake
pineapple candyNaturally processed coffees are regularly our favourite, and Looper is our homage to that love, roasted to show a complex, textural espresso and a layered short milk drink.
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Spotlight on Ethiopia
Our new crop Ethiopian coffees have finally landed after some hefty delays at port. See our fresh natural Yirgacheffee, Kochere and Guji offerings alongside.
Fafi
Ethiopia
blueberry jam
grapefruit jube
white teaThis is the second year we’ve bought Fafi, the Bensa district is the highest altitude in the region; complex jam character with a light tea and floral finish make this natural a delight to drink.
Shifo
Ethiopia
nectarine
cherry blossom
jelly candyKochere has long been one of our favourite areas for natural coffees, showing many similar characteristics to neighbouring Yirgacheffe coffees, and this superbly processed Welisho natural from the Shifo mill showcases all the stonefruit we love, finishing with floral and jelly candy characters.
Resiti
Ethiopia
dark chocolate
pineapple
honeysuckleWe love Aricha coffees for their berry and stonefruit character, and this Natural processed lot from the Resiti mill is no exception. Dark chocolate opens to layers of sweet tropical and apricot fruit characters – with a complex honeysuckle aftertaste.
Alaka
Ethiopia
blackcurrant
papaya
mangoWe buy Guji coffees to blend with in our Strider and Moonface blends; this year’s Alaka replaces our outgoing Dikitu coffee – bulky dark berry and white sugar sweetness are rounded out with papaya and floral characters.
Halo Beriti
Ethiopia
baked rhubarb
bergamot
brown sugarThe washed Gedeb was one of our favourite coffees from 2021, and this washed lot from the Halo Beriti wet mill is even more complex. Expect complex florals, a light winey sweetness, and grippy rhubarb acidity to finish.
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We have subscriptions available for all of our blends and decaf (save 10%!), as well as a rotating Roaster’s Choice or our Mixed Bag options.Refer a Friend
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Inyambo
Burundi
blackberry jam
chrysanthemum tea
grapefruitThis smaller screen coffee shows amazing complexity – a herbal and lightly savoury front palate opens to complex sweetness and leaves a lingering peach aftertaste.
Gisanga
Rwanda
sherry
plum
passionfruitThis Anaerobic Natural has the typical acidity and floral chacracters we expect for a South Rwandan Bourbon, but on top of a boozy sherry-like sweetness.
Kamunyaka
Kenya
molasses
blackcurrant
pina coladaClassic Nyeri flavours are strongly present in this coffee – pineapple and hops on the nose, with blackcurrant & cola in the cup, freshened up with some passionfruit and citrus acidity.
Delicious Single Origins
Check out our most recently added single origin coffees, or see our full list of micro-regional & single estate coffees below.