Delicious Specialty Coffee, Roasted in Melbourne

Delicious Specialty Coffee, Roasted in Melbourne

  • Jolly Good Silly Season Blend

    Jolly Good

    brandy pudding
    stewed plum
    fruit mince

    This is our third iteration of Jolly Good: expect the same big and bold sweetness, brightening acidity, and our hallmark boozy silly season antics.

    Jolly Good is perfectly suited to be drunk as a classic black coffee, but because of the blends intense body and acidity, also shines in milk. Happy Holidays!

Silly Season

Another year has flown by, and we have re-engineered the Jolly Good to give you a little lift to get you through this festive season. JG will be available for a limited time through December, so don’t miss out! 

We’ll have a slightly adjusted roasting schedule through the holidays, despatching orders on Thursday 28th Dec & 4th Jan; and back to regular deliveries from the 9th Jan. Thanks so much for your support through 2023 – and here’s to many more delicious coffees in 2024!

Happy Holidays!

Signature Profile Blends

Try one of our delicious specialty espresso blends.
Free shipping for orders over $30!

  • Strider Blend 250g

    Strider

    milk chocolate
    hazelnut praline
    raspberry coulis

    Strider is our classic crowd-pleaser blend, designed to be enjoyed as a milk coffee, but also makes a delicious nougatty, chocolate forward espresso.

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  • BFG Blend 250g

    BFG

    baker’s chocolate
    sarsaparilla
    grilled peach

    BFG is our take on a traditional Italian dark roast, with a specialty focus, using coffees from sustainable and fairly operated cooperatives.

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  • Moonface Blend 250g

    Moonface

    butter caramel
    apricot jam
    freeze dried raspberry

    Moonface is comprised of high quality specialty coffees, roasted to produce a super sweet juicy espresso.

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  • Looper 250g Bag

    Looper

    toffee
    strawberry milkshake
    pineapple candy

    Naturally processed coffees are regularly our favourite, and Looper is our homage to that love, roasted to show a complex, textural espresso and a layered short milk drink.

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Spotlight on Ethiopia

Our new crop Ethiopian coffees have finally landed after some hefty delays at port. See our fresh natural Yirgacheffee, Kochere and Guji offerings alongside.

  • Coffee drying at Aricha station on African raised beds

    Rachia

    Ethiopia

    papaya
    blackberry jube
    lemongrass

    After a first buying coffee from the Aricha in 2021, we see a return with this new lot Rachia. Expect familiar sensations of macerated berry & apricot with layers of complex candy sweetness, and a soft clove/spice finish.

  • Fresh cherry on raised African beds in Buku Sayisa, next to dry fermenting cherry.

    Sayisa

    Ethiopia

    blackcurrant
    grape bubblegum
    orange soda

    Sayisa is a lot produced by the Buku Sayisa mill at extreme altitude. Expect all the classic Guji dark berry characters, lifted by a playful almost-carbonated acidity and candy-like florals.

  • View of the hills in Uraga from Bisrat Melaku's wet mill.

    Bitoya

    Ethiopia

    brambleberry
    apricot compote
    rock candy

    This Bitoya lot is produced by 650-800 smallholders and processed slowly at Bisrat Melaku’s wet mill in Uraga. Expect hard candy sweetness and mouthfeel, with complex wild berries, and cooked stonefruit.

  • Coffee drying at Aricha station on African raised beds

    Rachia

    Ethiopia

    papaya
    blackberry jube
    lemongrass

    After a first buying coffee from the Aricha in 2021, we see a return with this new lot Rachia. Expect familiar sensations of macerated berry & apricot with layers of complex candy sweetness, and a soft clove/spice finish.

  • Fresh cherry on raised African beds in Buku Sayisa, next to dry fermenting cherry.

    Sayisa

    Ethiopia

    blackcurrant
    grape bubblegum
    orange soda

    Sayisa is a lot produced by the Buku Sayisa mill at extreme altitude. Expect all the classic Guji dark berry characters, lifted by a playful almost-carbonated acidity and candy-like florals.

  • View of the hills in Uraga from Bisrat Melaku's wet mill.

    Bitoya

    Ethiopia

    brambleberry
    apricot compote
    rock candy

    This Bitoya lot is produced by 650-800 smallholders and processed slowly at Bisrat Melaku’s wet mill in Uraga. Expect hard candy sweetness and mouthfeel, with complex wild berries, and cooked stonefruit.

Coffee blossom on Finca Liquidambar

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We have subscriptions available for all of our blends and decaf (save 10%!), as well as a rotating Roaster’s Choice or our Mixed Bag options.

Refer a Friend

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Share the love with any Coffee Friend you want to, and you’ll both get $5!

Liquidambar coffee, fruit and blossom
  • Basket of fresh, ripe red cherry on Finca Himalaya, El Salvador

    Himalaya

    El Salvador

    musk candy
    peach leather
    almond biscuit

    Himalaya has been one of our favourite coffee farms for years; this 2023 lot of their natural processed bourbon is consistent with past years; expect toffee & rich dark chocolate, accompanied by complex stonefruit, some juicy acidity, and a long floral aftertaste.

  • Flamingos in the Nakuru game reserve

    Little Farm

    Kenya

    raspberry liquorice
    bergamot
    grilled peach

    Little Farm returns in 2023! We love washed Kenyans, but this AB-screened coffee from Nakuru county shows some less direct and more complex characters; anise & fruit candy lead to a medley of stonefruit that reminds us of washed Ethiopian landrace coffees.

  • Coffee Plants in San Ignacio, Cajamarca, Peru.

    San Ignacio

    Peru

    musk candy
    blood orange
    greengage

    We love Faical’s coffees, and have bought Lennin Jaramillo’s natural processed microlot for a second year now. We taste marzipan levels of candy sweetness, complex plum & hefty, but refreshing citrus.

  • House in the distance on a hill in Gigante, Huila Department in Colombia

    El Desarrollo

    Colombia

    toffee apple
    blackberry
    apricot jam

    This mixed Caturra/Colombia lot makes up the backbone of our Strider blend, providing intense body and sweetness; malt and toffee, and a refreshing hit of apple and berry acidity, it makes for a refreshing and juicy filter coffee.

  • Ripening coffee cherry growing in Cajamarca, Peru

    Faical

    Peru

    crème brulee
    marmalade
    Fuji apple

    Faical shows off butterscotch and vanilla, with some complex candied citrus and pear/apple acidity, it makes for an amazingly sweet milk coffee.

Delicious Single Origins

Check out our most recently added single origin coffees, or see our full list of micro-regional & single estate coffees below.

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All Rights Reserved. Deliciousness Guaranteed.

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