Country: Ethiopia
Area: Dikitu village, Dimtu, Guji Zone,
Processing: Natural
Varietal: Heirloom Varietals
Altitude: 1800-2000 MASL

blueberry
white peach
candy floss

This coffee was purchased in 2021, for a fresh alternative, check out the Alaka, also from Dikitu.

Traditional naturally processed Ethiopians have complex textural sweetness, and this Guji shows layers of that with some clean berry and stonefruit top notes.
Dikitu is the name of the washing station where this coffee is processed, in the Hambela Wamena. As is the case across Ethiopia, smallholders (owning less than one hectare of land) deliver cherry to the mill, and are paid premiums depending on what grades they deliver.