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    Parainema cultivar coffee growing in Honduras.

    El Dorado

    Honduras

    cola nut
    fruit tea
    mango

    In 2015, Aureliano Sagastume replanted his farm with the Parainema variety, and the elaborate washed processing of this coffee showcases weighty citrus on top of a sweet and floral backbone, expect cola and bergamot as well as other sweet spices.

El Dorado

Country: Honduras
Area: Santa Bárbara, El Dorado
Processing: Washed
Varietal: Parainema
Altitude: 1450 MASL

cola nut
fruit tea
mango

Aureliano Sagastume has been working with coffee since he was a child – from the age of 15, he worked with his father, who was also a coffee producer. In 2005, he had the opportunity to buy a plot of land, and plant coffee – in 2015, he replanted with the Parainema variety, planted alongside some timber trees to diversify his income.

Fresh cherry is picked daily on his farm, and transported to his neighbour who has a wet mill. The cherry is pulped and dry fermented for approximately 12 hours, and then washed three times before being dried on raised beds for 12-15 days. This elaborate processing method allows the Parainema cultivar to display weighty citrus on top of a sweet and floral backbone, expect cola and bergamot as well as other sweet spices.

Honduras El Dorado

El Dorado

Country: Honduras
Area: Santa Bárbara, El Dorado
Processing: Washed
Varietal: Parainema
Altitude: 1450 MASL

cola nut
fruit tea
mango

Aureliano Sagastume has been working with coffee since he was a child – from the age of 15, he worked with his father, who was also a coffee producer. In 2005, he had the opportunity to buy a plot of land, and plant coffee – in 2015, he replanted with the Parainema variety, planted alongside some timber trees to diversify his income.

Fresh cherry is picked daily on his farm, and transported to his neighbour who has a wet mill. The cherry is pulped and dry fermented for approximately 12 hours, and then washed three times before being dried on raised beds for 12-15 days. This elaborate processing method allows the Parainema cultivar to display weighty citrus on top of a sweet and floral backbone, expect cola and bergamot as well as other sweet spices.

Recently Viewed
  • Out Of Stock
    Parainema cultivar coffee growing in Honduras.

    El Dorado

    Honduras

    cola nut
    fruit tea
    mango

    In 2015, Aureliano Sagastume replanted his farm with the Parainema variety, and the elaborate washed processing of this coffee showcases weighty citrus on top of a sweet and floral backbone, expect cola and bergamot as well as other sweet spices.

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