Country: Honduras
Area: San Marcos, Ocotepeque
Processing: Natural
Varietal: Pacas, Catuai, Icatu, Pacamara, Parainema, IHCAFE90
Altitude: 1530 MASL
Organic

dark chocolate
maple syrup
dried apricot

This natural processed coffee is a classic example of well processed central American coffees; boozy body with some engaging textural fruit.
Finca Liquidambar is run by ex Cocafelol members, and is an organically run operation. The farm is approximately 1/4 forest under conservatorship, with the rest of the 60 hectares planted with Catura/Hybrid crosses, which are relatively rust resistant.

Honduras Liquidambar

Country: Honduras
Area: San Marcos, Ocotepeque
Processing: Natural
Varietal: Pacas, Catuai, Icatu, Pacamara, Parainema, IHCAFE90
Altitude: 1530 MASL
Organic

dark chocolate
maple syrup
dried apricot

This natural processed coffee is a classic example of well processed central American coffees; boozy body with some engaging textural fruit.
Finca Liquidambar is run by ex Cocafelol members, and is an organically run operation. The farm is approximately 1/4 forest under conservatorship, with the rest of the 60 hectares planted with Catura/Hybrid crosses, which are relatively rust resistant.

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