Country: Costa Rica
Area: Naranjo de Dota, Tarrazú
Processing: Washed
Varietal: Caturra, Catuai
Altitude: 1600 MASL

candied ginger
cranberry
apricot

This coffee is produced by the Corella Granados brothers, Mauricio, Marvin and Greiving, across 50 hectares in a tiny part of Tarrazú, Naranjo De Dota.

The brothers, have been growing coffee all their lives, but these shrubs were only planted 7 years ago, so the delicious quality on display is down to their careful picking and processing.

Washed Tarrazú coffees are well known for bright acidity and stonefruit, but this coffee presents sweet complex chai-like spice and a slightly more rounded cup.