Country: Rwanda
Area: Ngorororero District, Western Province
Processing: Natural
Varietal: Red Bourbon
Altitude: 1600 – 2000 MASL

This coffee was purchased in 2021, for a fresh alternative, check out the Anaerobic Natural Gisanga, from the South of Rwanda.

peach drop
mandarin sherbet
brambleberry jam

Ngororero was chosen for two prizes in the Illy Coffee Awards in 2018, and this elegant and delicious natual processed Bourbon is evidence of why; elderflower and jasmine follow complex peach and black fruit jam.
Ngororero CWS is operated by Rwacof, who are responsible for delivering second payment premiums to their members, and with these payments have opened some 14000 no fee bank accounts.