Country: Costa Rica
Area: Tarrazú, San Marcos
Processing: Red Honey
Varietal: Caturra
Altitude: 1500-1600 MASL

blood plum
orange cake
musk candy

Layers of elegant red stonefruit characterise this clean, crisp Tarrazu coffee, the Red Honey process adding complex sweetness.
Tirra Estate is wholly owned and operated by Coopetarrazu, which is part of a community that has strong community values, supporting their cultural heritage and positive quality of life, and is renowned for excellent coffee.
Tirra Estate was purchased to to conduct coffee research, and produce exceptional microlots. The estate sits between 1500-1600 masl, and the cherry grown there is processed at the cooperative’s mill.