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    Coffee packed in hessian bags at Finca Puebla near Xicotepec in Mexico

    Xicotepec

    Mexico

    fruit mince
    papaya
    lychee

    Blanca Ortega renovated Finca La Galera in 2017 with the Sarchimor variety, and first tested anaerobic processing in 2021. The results were fantastic, and this lot is no different!

    The results in the cup is quite savoury to start with – molasses & biscuit; but backed up with a layers of tropical fruit & sugary sweetness. Delicious both black and milk!

Xicotepec

Country: Mexico
Area: Xicotepec
Processing: Anaerobic Natural
Varietal: Sarchimor
Altitude: 700 MASL

fruit mince
papaya
lychee

Blanca Ortega renovated Finca La Galera in 2017 with the Sarchimor variety, and first tested anaerobic processing in 2021. The results were fantastic, and this lot is no different! The ripe cherry is picked when purple, and put into sealed drums for 10 days. Afterwards, the coffee is sundried – with cherries still intact – on raised beds for approximately 30 days or until they reach a moisture content of 11%.

The results in the cup are quite savoury to start with – molasses & biscuit; but backed up with a layers of tropical fruit & sugary sweetness. Delicious both black and milk!

Mexico Xicotepec

Xicotepec

Country: Mexico
Area: Xicotepec
Processing: Anaerobic Natural
Varietal: Sarchimor
Altitude: 700 MASL

fruit mince
papaya
lychee

Blanca Ortega renovated Finca La Galera in 2017 with the Sarchimor variety, and first tested anaerobic processing in 2021. The results were fantastic, and this lot is no different! The ripe cherry is picked when purple, and put into sealed drums for 10 days. Afterwards, the coffee is sundried – with cherries still intact – on raised beds for approximately 30 days or until they reach a moisture content of 11%.

The results in the cup are quite savoury to start with – molasses & biscuit; but backed up with a layers of tropical fruit & sugary sweetness. Delicious both black and milk!

Recently Viewed
  • Out Of Stock
    Coffee packed in hessian bags at Finca Puebla near Xicotepec in Mexico

    Xicotepec

    Mexico

    fruit mince
    papaya
    lychee

    Blanca Ortega renovated Finca La Galera in 2017 with the Sarchimor variety, and first tested anaerobic processing in 2021. The results were fantastic, and this lot is no different!

    The results in the cup is quite savoury to start with – molasses & biscuit; but backed up with a layers of tropical fruit & sugary sweetness. Delicious both black and milk!

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