Bom Jesus Microlot

Area: Alta Mogiana, Sao Paulo
Processing: Natural
Varietal: Yellow Catucai
Altitude: 1250 MASL

hazelnut praline
blackberry
rock candy

Flavia and Gabriel Oliveira’s ancestors have been growing coffee for nearly 150 years in the Alta Mogiana region, and their son Gabriel is continuing that tradition. Bom Jesus is impressive, spanning approximately 8,000 hectares, mostly planted with Bourbon and Mundo Novo.

Bom Jesus is regularly awarded in local and national competitions as one of the best coffees from the Alta Mogiana region, and this is a rare microlot of a single cultivar Yellow Catucai. We love the complex candy sweetness; the cleanliness in the cup belies the traditional natural processing, so the juicy berry acidity and lingering aftertaste make for an excellent black coffee.

 

Brazil Bom Jesus Microlot

Bom Jesus Microlot

Area: Alta Mogiana, Sao Paulo
Processing: Natural
Varietal: Yellow Catucai
Altitude: 1250 MASL

hazelnut praline
blackberry
rock candy

Flavia and Gabriel Oliveira’s ancestors have been growing coffee for nearly 150 years in the Alta Mogiana region, and their son Gabriel is continuing that tradition. Bom Jesus is impressive, spanning approximately 8,000 hectares, mostly planted with Bourbon and Mundo Novo.

Bom Jesus is regularly awarded in local and national competitions as one of the best coffees from the Alta Mogiana region, and this is a rare microlot of a single cultivar Yellow Catucai. We love the complex candy sweetness; the cleanliness in the cup belies the traditional natural processing, so the juicy berry acidity and lingering aftertaste make for an excellent black coffee.

 

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