Country: Ethiopia
Area: Dikitu, Guji Zone, Dimtu
Processing: Natural
Varietal: Heirloom Varietals
Altitude: 1800-2000 MASL

blueberry
white peach
candy floss

Traditional natural Ethiopians have a certain style, complex, textural sweetness, and this Guji shows layers of that with some clean floral berry and stonefruit top notes.
Dimtu is the name of the washing station where this coffee is processed, in the Hambela Wamena nearby Dikitu village. As is the case across Ethiopia, smallholders (owning less than one hectare of land) deliver cherry to the mill, and are paid premiums depending on what grades they deliver.