Country: Ethiopia
Area: Bombe Faficho village, Dambi district, Sidamo region
Processing: Natural
Varietal: JRAC 74110 landrace
Altitude: 1650-2000 MASL

blueberry jam
grapefruit jube
white tea

Sidamo has become renowned for delicious coffee, and the Bensa district is the highest altitiude in the region; complex jam character with a light tea and floral finish make this natural a delight to drink.

This coffee comes from the Bombe Faficho dry mill in the Bensa district of Sidama, is produced by nearby smallholders, and processed by the discerning mill manager Mr. Buriso Ameje. This single varietal has been selected and separated by the JARC for its amazing cup quality, high yields and resistance to coffee rust. Drying time is 10-15 days maintaining a light fruit character in the cup.