Country: Ethiopia
Area: Gedeb, Gedeo Zone, Yirgacheffe
Processing: Natural
Varietal: Heirloom Varietals
Altitude: 1900-2100 MASL

grape jelly
lemonade
pineapple candy

This coffee was purchased in 2021, for a fresh alternative, check out the Halo Beriti, also from Gedeb.

This is the natural process of one of our favourite Yirgacheffe coffees from last year, has layers of similar stonefruit and jube like sweetness, but with much more prominent textural tropical character.

Even though Gedeb is situated 40km South of Yirgacheffe town, this coffee is still considered to be a Yirgacheffe coffee. The wet mill at Gedeb collects ripe cherry from local smallholders, who farm this landrace coffee organically alongside their food crops. The end result after processing is very fruit forward, with a juicy mouthfeel.