Country: Colombia
Area: Popayán, Cauca Department
Processing: Washed
Varietal: Caturra, Colombia, Tabi
Altitude: 1600-1800 MASL

ruby grapefruit
toffee apple
milk chocolate

Munchique is produced by the indigenous coop Central Cooperativa Indígena del Cauca (CENCOIC), a coop representing and supporting local smallholders in the Cauca Department.

The mix of cultivars in this coffee is well suited to the region, expect prominent toffee and milk chocolate, with an engaging red fruit acidity.

After years of armed conflict, support from the federal government, and work done by cooperatives like CENCOIC has provided support to farmers rebuilding the local region, rebuilding the health system, building social housing as well as financial training and coffee education.