Oakato

Country: Ethiopia
Area: Dikitu village, Dimtu, Guji Zone
Processing: Natural
Varietal: Heirloom Varietals
Altitude: 1800-2200 MASL

raisin
apricot
milk chocolate

Traditional naturally-processed Ethiopians have complex textural sweetness, and this Guji shows layers of that, with rich dried fruit and stonefruit. As is the case across Ethiopia, smallholders (owning less than one hectare of land) deliver cherry to the mill, and are paid premiums depending on what grades they deliver.

Oakato is processed at the Gizaw Washing Station, in the Hambela Wamena, we bought this coffee primarily as part of our Strider blend, but have seriously enjoyed it as a single-origin coffee as well; buttery and floral as a black coffee, but sweet and body forward to cut through milk.

Ethiopia Oakato

Oakato

Country: Ethiopia
Area: Dikitu village, Dimtu, Guji Zone
Processing: Natural
Varietal: Heirloom Varietals
Altitude: 1800-2200 MASL

raisin
apricot
milk chocolate

Traditional naturally-processed Ethiopians have complex textural sweetness, and this Guji shows layers of that, with rich dried fruit and stonefruit. As is the case across Ethiopia, smallholders (owning less than one hectare of land) deliver cherry to the mill, and are paid premiums depending on what grades they deliver.

Oakato is processed at the Gizaw Washing Station, in the Hambela Wamena, we bought this coffee primarily as part of our Strider blend, but have seriously enjoyed it as a single-origin coffee as well; buttery and floral as a black coffee, but sweet and body forward to cut through milk.

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