Country: Mexico
Area: Nayarit State
Processing: Natural
Varietal: Caturra, Typica
Altitude: 1150 MASL

turkish delight
strawberry
apricot

Textured chocolate and rosewater give way to refreshing acidity and stonefruit, delicious both as a milk drink or black coffee.
Grupo Terruno Nayarit produces many organic lots, and with support from San Cristobal, all coffees are traceable to their drying patio and smallholder member farms in Nayarit State.
Nayarita is the demonym used by locals, with coffee being grown in the region for 150 years. Some of the trees here are over 100 years, and old growth Typica lends an elegant spicy vanilla to this delicious coffee.