Togoba

Country: Papua New Guinea
Area: Mount Hagen, Wahgi Valley
Processing: Washed
Varietal: Typica, Bourbon, Caturra
Altitude: 1600 MASL

burnt toffee
prune
apricot

Fredrick Koldop and his team at Togoba Kofi are reinvigorating old farms in the Western Highlands of Papua New Guinea. By facilitating better road access to other farms, Fred and the team are giving them a lifeline to get their coffee to market. Fred is directly marketing the coffee they grow in Australia and Singapore, and in addition to this, has designed and marketed products for retail and for the hospitality sector locally in Papua New Guinea. The coffee is as fresh as you can get!

This mix of Typica, Bourbon and Caturra derivatives produces heavy molasses-like sweetness with a mixed stonefruit finish; heavy toffee as a black coffee, but buttery and sweet in milk.