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Cata 82
Colombia
blackberry
raspberry lemonade
peach teaThis lot was collected and processed by Cata Export, each of the producers involved supplied Caturra coffee cherry grown on their farms. All the fruit was processed in the same fashion: one day of rest after pulping, then 70-80 hours of anaerobic fermentation. This method highlights a pronounced lemonade/passionfruit acidity on top of some toffee sweetness, we love this coffee as a filter or long black, or as a short milk drink.
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Togoba
Papua New Guinea
burnt toffee
prune
apricotFred Koldop and his team at Togoba Kofi directly market their coffee, their mix of Typica, Bourbon and Caturra derivatives produce heavy molasses-like sweetness and a mixed stonefruit finish; heavy toffee as a black coffee, but buttery and sweet in milk.
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Dikitu Anaerobic
Ethiopia
blackberry jam
milk bottle candy
apricot teaWe love coffee from the Hambela Wamena, and this anaerobic natural Guji shows layers of complex sweetness that we loved about Dikitu from our first purchase; lots of cooked berrry, elaborate texture, and lightly funky florals.
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Harosema
Ethiopia
raisin
apricot
milk chocolateThis is our first year buying Harosema, but our fifth buying from Gizaw Washing Station, in the Hambela Wamena, we bought this coffee primarily as part of our Strider and Moonface blends, but have seriously enjoy it as a single-origin coffee as well; buttery and floral as a black coffee, sweet and body-forward enough to cut through milk.
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Strider
milk chocolate
hazelnut praline
raspberry coulisStrider is our classic crowd-pleaser blend, designed to be enjoyed as a milk coffee, but also makes a delicious nougatty, chocolate forward espresso.
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Rachia Washed
Ethiopia
baked rhubarb
bergamot
brown sugarWe love the complex, tropical quality of coffees from Aricha, and have bought coffee from Rachia each year since 2021, but this is the first washed coffee we’ve bought from them. This classic Yirgacheffe profile gives us sensations of mixed berry & stonefruit with layers of complex tea florals and sweetness.
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BFG
baker’s chocolate
turkish delight
grilled peachBFG is our take on a traditional Italian dark roast, with a specialty focus, using coffees from sustainable and fairly operated cooperatives.
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Chebega Washed
Ethiopia
toffee
mixed berry
lemonadeWe have bought naturally processed from Chebega in the Hambela Wamena Woreda before, and while looking for a replacement for the Dikitu in our Moonface blend, this washed lot stood out. Expect buttery and caramelised sweetness, some red and black berries, peachy florals and a light citrus finish.
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Moonface
butter caramel
apricot jam
freeze dried raspberryMoonface is comprised of high quality specialty coffees, roasted just dark enough to produce a sweet bright espresso, or a rich, aromatic filter coffee.
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São Silvestre
Brazil
dark chocolate
hazelnut praline
papayaWe were looking for a replacement component in our Strider blend, and this estate lot from the Andrade brothers stood out as an easy selection, and has quickly become a staff favourite as a single-origin coffee too.
This mix of Bourbon and Catuaí derivatives produces dark chocolatey sweetness, some clean macadamia and hazelnut texture, and light, slightly tropical fruit; excellent as a classic espresso or delicious milk drink.
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Looper
toffee
strawberry milkshake
pineapple candyNaturally processed coffees are regularly our favourite, and Looper is our homage to that love, roasted to show a complex, textural espresso and a layered short milk drink.
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Flor y Nata
Nicaragua
peanut brittle
Fuji apple
marmaladeIt’s been some time since we had a coffee from Matagalpa, but this lot, called Flor y Nata (Spanish for Cream of the Crop), is making us fall in love all over again. The profile is nutty/toffee forward, with a mix of cooked citrus, apple acidity and light vanilla florals to finish. We love it both black and with milk.