Jolly Good

Jolly Good

brandy pudding
stewed plum
fruit mince

This year’s Jolly Good is similar in style to last years, with a re-fit to introduce some Anaerobic Natural coffees we’ve loved this year.

Jolly Good is perfectly suited to be drunk as an engaging black coffee, but because of outstanding body of the components, also shines in milk. Roasted either for filter or espresso, the blend is comprised of:

15% Gisanga (AN-NAT)
20% Bela Vista (AN-NAT)
20% San Ignacio (N)
15% Kamunyaka (W)
30% Dota De Naranjo (W)

The main fruit and choc-toffee notes come from the anaerobic natural and natural coffees, with a brightness and cleaner finish brought by the Kenyan and Costa Rican coffees in the blend, perfect to get you through the silly season.

Jolly Good

brandy pudding
stewed plum
fruit mince

This year’s Jolly Good is similar in style to last years, with a re-fit to introduce some Anaerobic Natural coffees we’ve loved this year.

Jolly Good is perfectly suited to be drunk as an engaging black coffee, but because of outstanding body of the components, also shines in milk. Roasted either for filter or espresso, the blend is comprised of:

15% Gisanga (AN-NAT)
20% Bela Vista (AN-NAT)
20% San Ignacio (N)
15% Kamunyaka (W)
30% Dota De Naranjo (W)

The main fruit and choc-toffee notes come from the anaerobic natural and natural coffees, with a brightness and cleaner finish brought by the Kenyan and Costa Rican coffees in the blend, perfect to get you through the silly season.

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