• Unripe, green voffee cherry growing in Minas de Mantiqueria, Brazil.

    Bela Vista

    Brazil

    black forest cake
    mandarin
    candy floss

    This is our second year buying this Anaerobic processed Yellow Catucai; expect big complex sugary sweetness with a touch of bright citrus and pineapple candy.

    $19.50$59.00 image/svg+xml Select options This product has multiple variants. The options may be chosen on the product page
  • Fazenda Bom Jesus in Alta Mogiana from the air

    Bom Jesus Microlot

    Brazil

    hazelnut praline
    blackberry
    rock candy

    Bom Jesus is regularly awarded in local and national competitions as one of the best coffees from the Alta Mogiana region, and this is a rare microlot of a single cultivar Yellow Catucai. We love the complex candy sweetness; the cleanliness in the cup belies the traditional natural processing, so the juicy berry acidity and lingering aftertaste make for an excellent black coffee.

    $22.00$69.00 image/svg+xml Select options This product has multiple variants. The options may be chosen on the product page
  • Honey & Natural processed coffee drying at Karambo CWS in Muyinga District, Burundi

    Karira Hill

    Burundi

    nougat
    rose geranium
    lemon sorbet

    This is our second lot from the Karambo CWS, Red Bourbon varietal but processed as an anaerobic natural. We love the sweet aroma of this coffee, the jammy and floral Bourbon characters, mixture of fruit esters, and bright citric & tartaric acid.

    $22.00$69.00 image/svg+xml Select options This product has multiple variants. The options may be chosen on the product page
  • House in the distance on a hill in Gigante, Huila Department in Colombia

    El Desarrollo

    Colombia

    toffee apple
    blackberry
    apricot jam

    This mixed Caturra/Colombia lot provides intense body and sweetness; malt & toffee, with refreshing apple & berry acidity, which makes for a juicy black coffee, while providing intense sweetness when roasted darker as the backbone of our Strider blend.

    $19.50$59.00 image/svg+xml Select options This product has multiple variants. The options may be chosen on the product page
  • Chery drying at Finca La Toboba in Brunca, Costa Rica

    Don Senel

    Costa Rica

    tangerine
    redcurrant jelly
    chocolate ice cream

    This naturally processed Costa Rican coffee is superbly picked and processed, sweet fruit characters and an engaging acidity lead to a wonderful creamy chocolate finish.

    $22.00$69.00 image/svg+xml Select options This product has multiple variants. The options may be chosen on the product page
  • Basket of fresh, ripe red cherry on Finca Himalaya, El Salvador

    Himalaya

    El Salvador

    musk candy
    peach leather
    almond biscuit

    Himalaya has been one of our favourite coffee farms for years; this 2023 lot of their natural processed bourbon is consistent with past years; expect toffee & rich dark chocolate, accompanied by complex stonefruit, some juicy acidity, and a long floral aftertaste.

    $21.00$65.00 image/svg+xml Select options This product has multiple variants. The options may be chosen on the product page
  • View of the hills in Uraga from Bisrat Melaku's wet mill.

    Bitoya

    Ethiopia

    brambleberry
    apricot compote
    rock candy

    This Bitoya lot is produced by 650-800 smallholders and processed slowly at Bisrat Melaku’s wet mill in Uraga. Expect hard candy sweetness and mouthfeel, with complex wild berries, and cooked stonefruit.

    $21.00$65.00 image/svg+xml Select options This product has multiple variants. The options may be chosen on the product page
  • Coffee drying at Aricha station on African raised beds

    Rachia

    Ethiopia

    papaya
    blackberry jube
    lemongrass

    After a first buying coffee from the Aricha in 2021, we see a return with this new lot Rachia. Expect familiar sensations of macerated berry & apricot with layers of complex candy sweetness, and a soft clove/spice finish.

    $20.00$62.00 image/svg+xml Select options This product has multiple variants. The options may be chosen on the product page
  • Fresh cherry on raised African beds in Buku Sayisa, next to dry fermenting cherry.

    Sayisa

    Ethiopia

    blackcurrant
    grape bubblegum
    orange soda

    Sayisa is a lot produced by the Buku Sayisa mill at extreme altitude. Expect all the classic Guji dark berry characters, lifted by a playful almost-carbonated acidity and candy-like florals.

    $21.00$65.00 image/svg+xml Select options This product has multiple variants. The options may be chosen on the product page
  • Flamingos in the Nakuru game reserve

    Little Farm

    Kenya

    raspberry liquorice
    bergamot
    grilled peach

    Little Farm returns in 2023! We love washed Kenyans, but this AB-screened coffee from Nakuru county shows some less direct and more complex characters; anise & fruit candy lead to a medley of stonefruit that reminds us of washed Ethiopian landrace coffees.

    $21.00$65.00 image/svg+xml Select options This product has multiple variants. The options may be chosen on the product page
  • Processed coffee seeds in parchment before milling and exporting in Veracruz, Mexico.

    El Motmot Decaf

    Mexico

    baking chocolate
    brown sugar
    fruit mince

    Long gone are the days of Decaf being bad. This Mountain Water processed coffee is exceptionally well balanced; spicy and rich enough to cut through milk, but clean and sweet enough to make a delicious black coffee.

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    $19.50$59.00 image/svg+xml Select options This product has multiple variants. The options may be chosen on the product page
  • Eco lodge on La Hammonia farm in Matagalpa, Nicaragua

    Selva Negra

    Nicaragua

    peanut brittle
    Fuji apple
    marmalade

    Matagalpa is renowned for very sweet savoury cups; after some opening peanut brittle, this washed caturra/catuai mix produces layers of cherry, citrus & vanilla.

    $19.50$59.00 image/svg+xml Select options This product has multiple variants. The options may be chosen on the product page

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