Constance Coffee

Products

Inyambo
Burundi
blackberry jam
chrysanthemum tea
grapefruit
This smaller screen coffee shows amazing complexity – a herbal and lightly savoury front palate opens to complex sweetness and leaves a lingering peach aftertaste.
$19.00 – $59.00 Select options
Munchique
Colombia
ruby grapefruit
toffee apple
milk chocolate
This delicious mix of Colombia, Tabi and Caturra comes from Popayán in the Cauca Department. As is typical for the region, we’re getting lots of texture – chocolate and toffee; and refreshing red fruit acidity makes for an engaging drink as a black coffee or in milk.
$19.00 – $59.00 Select options
Don Senel
Costa Rica
tangerine
redcurrant jelly
chocolate ice cream
This naturally processed Costa Rican coffee is superbly picked and processed, sweet fruit characters and an engaging acidity lead to a wonderful creamy chocolate finish.
$20.50 – $65.00 Select options
Naranjo de Dota
Costa Rica
candied ginger
cranberry
apricot
Washed Tarrazú coffees are well known for bright acidity and stonefruit, but this coffee presents sweet complex chai-like spice and a slightly more rounded cup.
$19.00 – $59.00 Select options
Himalaya
El Salvador
musk candy
peach leather
almond biscuit
This coffee displays complex stonefruit, engaging and balancing acidity, and a long floral aftertaste.
$19.50 – $62.00 Select options
Alaka
Ethiopia
blackcurrant
papaya
mango
We buy Guji coffees to blend with in our Strider and Moonface blends; this year’s Alaka replaces our outgoing Dikitu coffee – bulky dark berry and white sugar sweetness are rounded out with papaya and floral characters.
$19.50 – $62.00 Select options
Fafi
Ethiopia
blueberry jam
grapefruit jube
white tea
Sidamo has become renowned for delicious coffee, and the Bensa district is the highest altitiude in the region; complex jam character with a light tea and floral finish make this natural a delight to drink.
$19.00 – $59.00 Select options
Resiti
Ethiopia
dark chocolate
pineapple
honeysuckle
We love Aricha coffees for their berry and stonefruit character, and this Natural processed lot from the Resiti mill is no exception. Dark chocolate opens to layers of sweet tropical and apricot fruit characters – with a complex honeysuckle aftertaste.
$19.50 – $62.00 Select options
Shifo
Ethiopia
nectarine
cherry blossom
jelly candy
Kochere has long been one of our favourite areas for natural coffees, showing many similar characteristics to neighbouring Yirgacheffe coffees, and this superbly processed Welisho natural from the Shifo mill showcases all the stonefruit we love, finishing with floral and jelly candy characters.
$19.50 – $62.00 Select options
El Boqueron
Guatemala
raw cacao
tropical fruit
mascerated strawberries
Santa Rosa is one of the hidden gems in Guatemala, and this coffee from New Oriente is an excepetional natural lot. Coffee is collected from 250 smallholder farms at peak of ripeness and carefully sundried to accentuate the toffee and cherry characteristics the region is known for; expect strawberry, tropical pineapple and a buttery caramel finish.
$19.00 – $59.00 Select options
El Jardin
Guatemala
toffee
cherry candy
grilled pineapple
This textural washed coffee displays developed fruit sweetness, expect cherrry cola and candied pineapple.
$19.00 – $59.00 Select options
Renacimiento
Guatemala
malt candy
creamy apricot
strawberry
Renacimiento is back – one of our favourite coffee returns after a year hiatus. Grown 5 hours southwest of Quetzaltenango, this organic coffee is grown and picked by 68 women in the Renacimiento Co-op; this caturra & catuai mix presents sweet malt, with delicious red berries and buttery stonefruit through the mid palate.
$19.00 – $59.00 Select options