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Bela Vista
Brazil
hazelnut
blackberry
papayaThis anaerobic natural Brazilian coffee showcases what modern processing can deliver, jammy, berry tones overlay complex sugary sweetness. This coffee is body dominant, so it excels in milk, but is softly sweet and has a light acidity, which makes for a comforting black coffee.
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Kiryama Hill
Burundi
toffee
strawberry milkshake
green peachThis lot grown by smallholders on Kiryama Hill is honey processed, and we love that it shows a little on the nose, but delivers a lot in the cup; expect some toffee & cherry to start with, finished by lush and complex floral characteristics as the brew cools.
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El Desarrollo
Colombia
toffee apple
blackberry
apricot jamThis mixed Caturra/Colombia lot makes up the backbone of our Strider blend, providing intense body and sweetness; malt and toffee, and a refreshing hit of apple and berry acidity, it makes for a refreshing and juicy filter coffee.
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Don Senel
Costa Rica
tangerine
redcurrant jelly
chocolate ice creamThis naturally processed Costa Rican coffee is superbly picked and processed, sweet fruit characters and an engaging acidity lead to a wonderful creamy chocolate finish.
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Himalaya
El Salvador
musk candy
peach leather
almond biscuitHimalaya has been one of our favourite coffee farms for years; this 2023 lot of their natural processed bourbon is consistent with past years; expect toffee & rich dark chocolate, accompanied by complex stonefruit, some juicy acidity, and a long floral aftertaste.
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Anferara
Ethiopia
rose geranium
strawberry marshmallow
mandarinThe typical natural Guji red fruit character is strongly present in this Anaerobic coffee but with more elaborate sweetness and florals in the cup.
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Bitoya
Ethiopia
brambleberry
apricot compote
rock candyThis Bitoya lot is produced by 650-800 smallholders and processed slowly at Bisrat Melaku’s wet mill in Uraga. Expect hard candy sweetness and mouthfeel, with complex wild berries, and cooked stonefruit.
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Rachia
Ethiopia
papaya
blackberry jube
lemongrassAfter a first buying coffee from the Aricha in 2021, we see a return with this new lot Rachia. Expect familiar sensations of macerated berry & apricot with layers of complex candy sweetness, and a soft clove/spice finish.
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Sayisa
Ethiopia
blackcurrant
grape bubblegum
orange sodaSayisa is a lot produced by the Buku Sayisa mill at extreme altitude. Expect all the classic Guji dark berry characters, lifted by a playful almost-carbonated acidity and candy-like florals.
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Blanca Flor
Honduras
black grape
molasses
raspberry coulisBlanca Flor is a coalition of indigenous Lenca farmers in Intibucá, in the alpine mid-west of Honduras, and this lot comes from a group of members around the village of Pelon.
We were delighted by the freshening acidity as this coffee cools; layers of creamy nuts and molasses, a light fruit sweetness finishes cleanly with a raspberry acidity.
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El Dorado
Honduras
cola nut
fruit tea
mangoIn 2015, Aureliano Sagastume replanted his farm with the Parainema variety, and the elaborate washed processing of this coffee showcases weighty citrus on top of a sweet and floral backbone, expect cola and bergamot as well as other sweet spices.
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Little Farm
Kenya
raspberry liquorice
bergamot
grilled peachLittle Farm returns in 2023! We love washed Kenyans, but this AB-screened coffee from Nakuru county shows some less direct and more complex characters; anise & fruit candy lead to a medley of stonefruit that reminds us of washed Ethiopian landrace coffees.